addition to improving the quality of animal products, the development of alfalfa for the meat sector would ensure the supply of food from farms and increase profitability these and the independence of large feed and fertilizer companies, not being monopolized the cultivation of this forage
View the current volatility of agricultural commodities, this could be a good strategic choice.
rotaciones.aumentar Benefits for the presence of alfalfa in the rotation would not be a problem, quite the opposite. In Spain there is the traditional way and its benefits are known.
In principle, this crop does not need to pass: fi xed nitrogen from the air and redistributes it to crops planted even later. Buried after three years, returns and 40 to 60 units for the following year, and their contributions remain for several years
addition, alfalfa has a strong competitive power, significantly reduces competition from weeds, especially annuals. e.
